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Menu

CANAPÉS

 

 

 

SEAWEED SALAD

OYSTER, CELERY ROOT, WATERMELON RADISH

 

 

 

MISO SOUP

HOUSEMADE TOFU, RICE, EDAMAME

 

 

 

SASHIMI

FROZEN JAPANESE CITRUS, OKINAWA SEA GRAPE,

BUDDHA’S HAND

 

 

 

CRAB RICE

ALASKAN KING CRAB, SALMON ROE, PUFFED GRAIN FURIKAKE

 

 

 

CHAWANMUSHI

SANTA BARBARA UNI, HUDSON VALLEY FOIE GRAS, ASIAN PEAR

 

 

 

OKARA AGNOLOTTI

WHITE SESAME, KOMBU, MAITAKE

 

 

 

NORWEGIAN FJORD TROUT

HIJIKI, SUNCHOKE, WINTER PERIGORD TRUFFLE, SUNFLOWER

 

 

 

DRY-AGED LAMB

SPRING ONION, PRUNE, NASTURTIUM

CHEESECAKE

CARROT, CHERVIL, YOGURT

 

 

MILK AND COOKIES

BUTTERMILK, MERINGUE, CARAMELIZED HOJICHA MILK

 

 

 

WINTER 2018

YŪGEN TASTING MENU

$205 TASTING MENU  |  $135 BEVERAGE PAIRING

 

SUBJECT TO CHANGE BASED ON SEASONALITY AND AVAILABILITY

JAPANESE CHEX MIX - 8

RAMEN, EDAMAME, KOMBU

 

 

TAKOYAKI - 18 (3 PER ORDER)

BLACK TRUFFLE, PARMIGIANO, OCTOBUSHI

 

 

 

KAISHO SALAD - 15

ICEBERG, HOUSEMADE TOFU, CARROT GINGER DRESSING

 

 

 

 

BEEF TARTARE - 22

AU POIVRE, POTATO, WASABI

 

 

 

 

CHICKEN LIVER MOUSSE - 18

BLACK CURRANT DASHI GEL, PISTACHIO, BAGUETTE

 

 

 

MENTAIKO CARBONARA - 15

HOUSEMADE UDON NOODLES, UNI BUTTER,

FRIED TEMPURA CRUMBS, KIZAMI NORI

 

 

 

A5 WAGYU BURGER - 28

HOUSE GIARDINIERA, WASABI ARUGULA, MILK BREAD,

PRAIRIE BREEZE CHEDDAR, ONION MAYO

ADD LAMB BACON - 5

 

 

 

 

 

DESSERT - 16

 

 

RASPBERRY

ELDERFLOWER, RASPBERRY MOUSSE, JASMINE TUILE

 

 

 

BLACK SESAME

PEAR BUTTER, CHOCOLATE

 

 

 

MILK AND COOKIES

COOKIE PUREE, MERINGUE, CARAMELIZED MILK

 

 

 

BLACK AND WHITE

CHOCOLATE, SABLE COOKIE, HAZELNUT

 

 

 

 

WEEKLY OFFERINGS

 

 

 

TUESDAY: TEMPURA - 18

SEASONAL VEGETABLES, DAIKON, GINGER,

CLASSIC DIPPING SAUCE

 

 

WEDNESDAY: YAKITORI - 7 (PER PIECE)

JIDORI CHICKEN, MISO CARAMEL

QUAIL EGG - 2

FIVE SPICE, SOY, SMOKED BUTTER

 

 

THURSDAY: “RAMEN” - 24

TOASTED RYE RAMEN RAVIOLO,

TONKOTSU BROTH, BRAISED PORK SHOULDER,

CRISPY CHICKEN SKIN

 

 

FRIDAY: CHICKEN KARAAGE - 18

FERMENTED SHISHITO AIOLI, LIME

 

 

 

SATURDAY: SUKIYAKI SOUP DUMPLINGS - 15 (3 PER ORDER)

YUGEN RAYU - BLACK VINEGAR,

FRIED SHALLOT, GARLIC

WINTER 2018

KAISHO MENU

 

SUBJECT TO CHANGE BASED ON SEASONALITY AND AVAILABILITY

KAISHO IS A SEPARATE DINING SPACE FROM

THE DINING ROOM WHERE THE TASTING MENU IS OFFERED.

THERE ARE NO RESERVATIONS FOR THIS SPACE; WALK INS ONLY.

 

CHU-HI

MIZU SHOCHU

LEMONGRASS STRAW

CUCUMBER

SODA

 

 

 

LOST IN TRANSLATION

HAKU VODKA

LYCHEE

LEMON

HOPPED GRAPEFRUIT BITTERS

 

 

 

SIX-POINT-PALM

ROKU GIN

SAKURA CHERRY NOIR

PIERRE FERRAND DRY CURACAO

ABSINTHE

SANSHO PEPPER TINCTURE

 

 

SHISO VIOLET

 PLUM WINE

POMEGRANATE

EGG WHITE

VIOLET LIQUEUR

SHISO

 

 

 

 

BUDDHA’S HAND SMASH

KNOB CREEK BOURBON

WEATHERBY’S BOLIVIAN COLA BITTERS

PERSIMMON-SAKE SYRUP

BUDDHA’S HAND

FRESH MINT

 

 

JALISCO IN TOKYO

TEQUILA OR MEZCAL

APEROL

RIHEI GINGER SHOCHU

FRESNO CHILI

KOMBU SALT RIM

 

 

SHINKINDRED SPIRIT

MUSHROOM INFUSED BOURBON

KINTARO MUJI SHOCHU

LUSTAU PEDRO XIMENEZ SHERRY

BLACK WALNUT BITTERS

 

 

 

N.J.S. OLD FASHIONED

SUNTORY TOKI WHISKY

CASSIA BUD

RED TOGARASHI

ATOMIZED LAPSANG SOUCHONG

 

 

 

 

WINTER 2018

KAISHO COCKTAIL MENU

 

SUBJECT TO CHANGE BASED ON SEASONALITY AND AVAILABILITY

COCKTAILS - 17

KAISHO IS A SEPARATE DINING SPACE FROM

THE DINING ROOM WHERE THE TASTING MENU IS OFFERED.

THERE ARE NO RESERVATIONS FOR THIS SPACE; WALK INS ONLY.

 

"

Yūgen is to be part of a certain magic evoked by poised equilibrium of excellent cuisine, inspiring design and unforgettable hospitality.

 

 

Experienced, warm hospitality will abound. Yūgen is to be guided through the dining experience with a touch that is at once knowledgeable and gracious.

 

"

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