KAISHO  |  MENU  |  LOCATION & HOURS   |  PRESS  | GALLERY

Menu

CANAPÉS

 

 

 

 

SEAWEED SALAD

OYSTER, CELERY ROOT, WATERMELON RADISH

 

 

 

 

SASHIMI

SNAP PEA, STRAWBERRY KOSHO, KRISTAL CAVIAR

 

 

 

 

CRAB RICE

ALASKAN KING CRAB, SALMON ROE, PUFFED GRAIN FURIKAKE

 

 

 

 

CHAWANMUSHI

SANTA BARBARA UNI, HUDSON VALLEY FOIE GRAS, ASIAN PEAR

 

 

 

 

DRY-AGED LAMB

SPRING ONION, PRUNE, NASTURTIUM

 

 

 

 

YŪ-GURT

FROZEN RASPBERRY MOUSSE, RASPBERRY POWDER, LEMON VERBENA

 

 

 

 

GOAT

HONEY CREAM, GOAT’S MILK, SMOKED CASHEW

SUMMER 2019

YŪGEN 5 COURSE TASTING MENU

$110 TASTING MENU  |  $70 BEVERAGE PAIRING

 

SUBJECT TO CHANGE BASED ON WEEKLY / SEASONAL CHANGES

CANAPÉS

 

 

 

SEAWEED SALAD

OYSTER, CELERY ROOT, WATERMELON RADISH

 

 

 

ASPARAGUS SOUP

SHISO, YUZU, MISO CONSOMMÉ

 

 

 

SASHIMI

SNAP PEA, STRAWBERRY KOSHO, KRISTAL CAVIER

 

 

 

CRAB RICE

ALASKAN KING CRAB, SALMON ROE, PUFFED GRAIN FURIKAKE

 

 

 

CHAWANMUSHI

SANTA BARBARA UNI, HUDSON VALLEY FOIE GRAS, ASIAN PEAR

 

 

 

OKARA AGNOLOTTI

SUMMER TOMATO, TOFU, WHITE MISO

 

 

 

WILD ALASKAN HALIBUT

JAPANESE RHUBARB, FAVA, KASU

 

 

 

MIYAZAKI WAGYU

SHISHITO, EGGPLANT, MITSUBA BEARNAISE

 

 

 

STRAWBERRY

KEFIR SORBET, STRAWBERRY JUS, STREUSEL

 

 

 

MILK AND COOKIES

BUTTERMILK, MERINGUE, CARAMELIZED HOJICHA MILK

SUMMER 2019

YŪGEN 10 COURSE TASTING MENU

$205 TASTING MENU  |  $135 BEVERAGE PAIRING

 

SUBJECT TO CHANGE BASED ON WEEKLY / SEASONAL CHANGES

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"

Yūgen is to be part of a certain magic evoked by poised equilibrium of excellent cuisine, inspiring design and unforgettable hospitality.

 

 

Experienced, warm hospitality will abound. Yūgen is to be guided through the dining experience with a touch that is at once knowledgeable and gracious.

 

"

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