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Menu

CANAPÉS

 

 

 

 

SEAWEED SALAD

UNI, SALSIFY, WATERMELON RADISH

 

 

 

 

SASHIMI

FUYU PERSIMMON, FRESH YUZU AND ROYALE CAVIAR

 

 

 

 

CRAB RICE

ALASKAN KING CRAB, SALMON ROE, PUFFED GRAIN FURIKAKE

 

 

 

 

CHAWANMUSHI

MUSSEL, PRESERVED GREEN STRAWBERRY, BLACK GARLIC

 

 

 

 

MIYAZAKI WAGYU

SHISHITO, EGGPLANT, MITSUBA, BÉARNAISE

 

 

 

 

CHEESECAKE

APPLE, DILL, YOGURT SORBET

 

 

 

 

S’MORE

CHOCOLATE CUSTARD, GRAHAM CRACKER, CANDIED COCOA NIBS, TOASTED MERINGUE

FALL 2019 / WINTER 2020

YŪGEN 5 COURSE TASTING MENU

$110 TASTING MENU  |  $70 BEVERAGE PAIRING

 

SUBJECT TO CHANGE BASED ON WEEKLY / SEASONAL CHANGES

CANAPÉS

 

 

 

SEAWEED SALAD

UNI, SALSIFY, WATERMELON RADISH

 

 

 

MATSUTAKE SOUP

SEEDLING FARM CHEERY BOSHI, HOUSE MADE TOFU, BREAKFAST RADISH DASHI

 

 

 

SASHIMI

FUYU PERSMIMMON, FRESH YUZU AND ROYALE CAVIAR

 

 

 

CRAB RICE

ALASKAN KING CRAB, SALMON ROE, PUFFED GRAIN FURIKAKE

 

 

 

CHAWANMUSHI

MUSSEL, PRESERVED GREEN STRAWBERRY, BLACK GARLIC

 

 

 

OKARA AGNOLOTTI

KABOCHA, TOFU, WHITE MISO

 

 

 

NORWEGIAN FJORD TROUT

BEETS, WASABI, KASU

 

 

 

MIYAZAKI WAGYU

SHISHITO, EGGPLANT, MITSUBA, BÉARNAISE

 

 

 

TOAST + JAM

GRAPE GRANITA, YEAST CARAMEL,

SOURDOUGH CUSTARD

 

 

 

MILK AND COOKIES

BUTTERMILK, MERINGUE, CARAMELIZED HOJICHA MILK

FALL 2019 / WINTER 2020

YŪGEN 10 COURSE TASTING MENU

$205 TASTING MENU  |  $135 BEVERAGE PAIRING

 

SUBJECT TO CHANGE BASED ON WEEKLY / SEASONAL CHANGES

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"

Yūgen is to be part of a certain magic evoked by poised equilibrium of excellent cuisine, inspiring design and unforgettable hospitality.

 

 

Experienced, warm hospitality will abound. Yūgen is to be guided through the dining experience with a touch that is at once knowledgeable and gracious.

 

"

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