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Menu

CANAPÉS

 

 

 

SEAWEED SALAD

FRIED OYSTER, BLACK SESAME, CILANTRO

 

 

MISO SOUP

HOUSEMADE TOFU, RICE, EDAMAME,

 

 

CRAB RICE

ALASKAN KING CRAB, SALMON ROE, PUFFED GRAIN FURIKAKE

 

 

SASHIMI

FROZEN JAPANESE CITRUS, OKINAWA SEA GRAPE, BUDDHA’S HAND

 

 

CHAWANMUSHI

SANTA BARBARA UNI, HUDSON VALLEY FOIE GRAS, ASIAN PEAR

 

 

ORA KING SALMON

HIJIKI, SUNCHOKE, WINTER PERIGORD TRUFFLE, SUNFLOWER

 

 

BINCHOTAN GRILLED OCTOPUS

RED BABY KALE, WINTER HUCKLEBERRIES, SMOKED MAITAKE

 

 

DRY-AGED LAMB AND DUCK

ROYAL TRUMPET MUSHROOM, PISTACHIO MISO, PERSIMMON

 

 

CHEESECAKE

APPLE, LEMON, DILL, YOGURT

 

 

MILK AND COOKIES

BUTTERMILK, MERINGUE, CARAMELIZED HOJICHA MILK

 

 

WINTER 2018

YŪGEN TASTING MENU

$205 TASTING MENU  |  $135 BEVERAGE PAIRING

 

SUBJECT TO CHANGE BASED ON SEASONALITY AND AVAILABILITY

JAPANESE CHEX MIX - 8

RAMEN, EDAMAME, KOMBU

 

 

OKINAWA SWEET POTATO SPIRALS - 10

RICE WINE VINEGAR POWDER, PICKLED TOMATO AIOLI

 

 

 

TAKOYAKI - 18 (3 PER ORDER)

BLACK TRUFFLE, PARMIGIANO, OCTOBUSHI

 

 

 

 

KAISHO SALAD - 15

ICEBERG, HOUSEMADE TOFU, CARROT GINGER DRESSING

 

 

 

 

SCALLOP TARTARE - 23

KALAMANSI, CHILI, SESAME

 

 

 

BEEF TARTARE - 22

AU POIVRE, POTATO, WASABI

 

 

 

CHICKEN LIVER MOUSSE - 18

BLACK CURRANT DASHI GEL, PISTACHIO, BAGUETTE

 

 

 

JAPANESE CURRY - 18

COLORADO LAMB BELLY, ROOT VEGETABLE, PUFF PASTRY

 

 

 

A5 WAGYU BURGER - 28

HOUSE GIARDINIERA, WASABI ARUGULA, MILK BREAD,

PRAIRIE BREEZE CHEDDAR, ONION MAYO

ADD LAMB BACON - 5

 

 

 

 

 

DESSERT - 16

 

 

TEA AND RICE

COCONUT, RASPBERRY MOUSSE, TOASTED RICE

 

 

BLACK SESAME

PEAR BUTTER, CHOCOLATE

 

 

MILK AND COOKIES

COOKIE PUREE, MERINGUE, CARAMELIZED MILK

 

 

BLACK AND WHITE

CHOCOLATE, SABLE COOKIE, HAZELNUT

 

 

WEEKLY OFFERINGS

 

 

 

TUESDAY: TEMPURA - 18

SEASONAL VEGETABLES, DAIKON, GINGER,

CLASSIC DIPPING SAUCE

 

 

WEDNESDAY: YAKITORI - 7 (PER PIECE)

JIDORI CHICKEN, MISO CARAMEL

QUAIL EGG - 2

FIVE SPICE, SOY, SMOKED BUTTER

 

 

THURSDAY: “RAMEN” - 24

TOASTED RYE RAMEN RAVIOLO,

TONKOTSU BROTH, BRAISED PORK SHOULDER,

CRISPY CHICKEN SKIN

 

 

FRIDAY: CHICKEN KARAAGE - 18

FERMENTED SHISHITO AIOLI, LIME

 

 

 

SATURDAY: SUKIYAKI SOUP DUMPLINGS - 15 (3 PER ORDER)

YUGEN RAYU - BLACK VINEGAR,

FRIED SHALLOT, GARLIC

WINTER 2018

KAISHO MENU

 

SUBJECT TO CHANGE BASED ON SEASONALITY AND AVAILABILITY

KAISHO IS A SEPARATE DINING SPACE FROM

THE DINING ROOM WHERE THE TASTING MENU IS OFFERED.

THERE ARE NO RESERVATIONS FOR THIS SPACE; WALK INS ONLY.

 

CHU-HI

MIZU SHOCHU

LEMONGRASS STRAW

CUCUMBER

SODA

 

 

 

LOST IN TRANSLATION

HAKU VODKA

LYCHEE

LEMON

HOPPED GRAPEFRUIT BITTERS

 

 

 

 

SHISO VIOLET

 PLUM WINE

POMEGRANATE

EGG WHITE

VIOLET LIQUEUR

SHISO

 

 

 

BUDDHA’S HAND SMASH

BOURBON

WEATHERBY’S BOLIVIAN COLA BITTERS

PERSIMMON-SAKE SYRUP

BUDDHA’S HAND

FRESH MINT

 

 

JALISCO IN TOKYO

TEQUILA OR MEZCAL

APEROL

RIHEI GINGER SHOCHU

LIME

FRESNO CHILI

KOMBU SALT RIM

 

 

FOGGY WINTER ORCHARD

CALVADOS

ST. GEORGE SPICED PEAR LIQUEUR

KALAMANSI VINEGAR

 

 

 

N.J.S. OLD FASHIONED

SUNTORY TOKI WHISKY

CASSIA BUD

RED TOGARASHI

ATOMIZED LAPSANG SOUCHONG

WINTER 2018

KAISHO COCKTAIL MENU

 

SUBJECT TO CHANGE BASED ON SEASONALITY AND AVAILABILITY

COCKTAILS - 17

KAISHO IS A SEPARATE DINING SPACE FROM

THE DINING ROOM WHERE THE TASTING MENU IS OFFERED.

THERE ARE NO RESERVATIONS FOR THIS SPACE; WALK INS ONLY.

 

"

Yūgen is to be part of a certain magic evoked by poised equilibrium of excellent cuisine, inspiring design and unforgettable hospitality.

 

 

Experienced, warm hospitality will abound. Yūgen is to be guided through the dining experience with a touch that is at once knowledgeable and gracious.

 

"

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