YŪGEN 10 COURSE TASTING MENU
$205 TASTING MENU | $135 BEVERAGE PAIRING
SUBJECT TO CHANGE BASED ON WEEKLY / SEASONAL CHANGES
CANAPÉS
SEAWEED SALAD
OYSTER, CELERY ROOT, WATERMELON RADISH
ASPARAGUS SOUP
SHISO, YUZU, MISO CONSOME
SASHIMI
SNAP PEA, STRAWBERRY KOSHO, KRISTAL CAVIER
CRAB RICE
ALASKAN KING CRAB, SALMON ROE, PUFFED GRAIN FURIKAKE
CHAWANMUSHI
SANTA BARBARA UNI, HUDSON VALLEY FOIE GRAS, ASIAN PEAR
OKARA AGNOLOTTI
WHITE SESAME, KOMBU, MAITAKE
WILD ALASKAN HALIBUT
JAPANESE RHUBARB, FAVA, KASU
MIYAZAKI WAGYU
RAMPS, MITSUBA, WHITE SOY
STRAWBERRY
KEFIR SORBET, STRAWBERRY JUS, STREUSEL
MILK AND COOKIES
BUTTERMILK, MERINGUE, CARAMELIZED HOJICHA MILK