Meal Kits

 

 

TUESDAY

 

 

BURGER - $22

 

A5 PATTY, HOUSE GIARDINIERA, WASABI CHEDDAR,

ARUGULA, BREAD AND BUTTER PICKLES, ONION MAYONNAISE.

SERVED WITH KENNEBEC TEMPURA FRIES

 

 

 

 

CARBONARA - $13

 

HOUSEMADE UDON NOODLES, UNI BUTTER,

FRIED TEMPURA CRUMBS, KIZAMI NORI

 

 

 

 

KAISHO SALAD - $12

 

ICEBERG, AVOCADO, CUCUMBER, HOUSE TOFU,

WATERMELON RADISH, FERMENTED CARROT DRESSING

 

 

 

 

TATAKI ON RICE - $17

 

MACKEREL, CHESTNUT, SPROUTED BROWN RICE, MUTSU APPLE

 

 

 

 

 

 

WEDNESDAY

 

 

BURGER - $22

 

A5 PATTY, HOUSE GIARDINIERA, WASABI CHEDDAR,

ARUGULA, BREAD AND BUTTER PICKLES, ONION MAYONNAISE.

SERVED WITH KENNEBEC TEMPURA FRIES

 

 

 

 

RAMEN - $18

 

TONKOTSU BROTH, BRAISED PORK SHOULDER,

SOY EGG, HON SHIMEJI MUSHROOMS, SCALLIONS, NORI

 

 

 

 

KAISHO SALAD - $12

 

ICEBERG, AVOCADO, CUCUMBER, HOUSE TOFU,

WATERMELON RADISH, FERMENTED CARROT DRESSING

 

 

 

 

CRAB RICE - $30

 

PUFFED GRAIN FURIKAKE, SALMON ROE,

ALASKAN KING CRAB, CURED YOLK

 

 

 

 

 

 

THURSDAY

 

 

BURGER - $22

 

A5 PATTY, HOUSE GIARDINIERA, WASABI CHEDDAR,

ARUGULA, BREAD AND BUTTER PICKLES, ONION MAYONNAISE.

SERVED WITH KENNEBEC TEMPURA FRIES

 

 

 

 

TRUFFLE BURGER - $28

 

CARAMELIZED ONION, SLAGEL BACON, TRUFFLE BUTTER,

ROELLI RACLETTE. SERVED WITH KENNEBEC TEMPURA FRIES

 

 

 

 

KAISHO SALAD - $12

 

ICEBERG, AVOCADO, CUCUMBER, HOUSE TOFU,

WATERMELON RADISH, FERMENTED CARROT DRESSING

 

 

 

 

TRUFFLE GNOCCHI - $16

 

OKARA GNOCCHI, PICKLED CHANTERELLE, PARMIGIANO,

HOUSE TOGARASHI, BONITO, BURGUNDY TRUFFLE

 

 

 

 

 

 

 

FRIDAY

 

 

BURGER - $22

 

A5 PATTY, HOUSE GIARDINIERA, WASABI CHEDDAR,

ARUGULA, BREAD AND BUTTER PICKLES, ONION MAYONNAISE.

SERVED WITH KENNEBEC TEMPURA FRIES

 

 

 

 

TRUFFLE BURGER - $28

 

CARAMELIZED ONION, SLAGEL BACON,

PICKLED JALAPEÑOS, TRUFFLE BUTTER,

ROELLI RACLETTE. SERVED WITH KENNEBEC TEMPURA FRIES

 

 

 

 

KAISHO SALAD - $12

 

ICEBERG, AVOCADO, CUCUMBER, HOUSE TOFU,

WATERMELON RADISH, FERMENTED CARROT DRESSING

 

 

 

 

LOBSTER POT PIE - $28

 

WILD ATLANTIC LOBSTER, CREAMY MASHED POTATOES, BISQUE

 

 

 

 

 

 

 

SATURDAY

 

BURGER - $22

 

A5 PATTY, HOUSE GIARDINIERA, WASABI CHEDDAR,

ARUGULA, BREAD AND BUTTER PICKLES, ONION MAYONNAISE.

SERVED WITH KENNEBEC TEMPURA FRIES

 

 

 

 

TRUFFLE BURGER - $28

 

CARAMELIZED ONION, SLAGEL BACON,

PICKLED JALAPEÑOS, TRUFFLE BUTTER,

ROELLI RACLETTE. SERVED WITH KENNEBEC TEMPURA FRIES

 

 

 

 

KAISHO SALAD - $12

 

ICEBERG, AVOCADO, CUCUMBER, HOUSE TOFU,

WATERMELON RADISH, FERMENTED CARROT DRESSING

 

 

 

 

STEAK AU POIVRE WITH WASABI MASHED POTATOES - $32

 

TWICE BAKED POTATO, CRISPY ALLIUMS, AU POIVRE SAUCE, WASABI

 

 

 

 

 

 

 

 

SWEETS

 

 

BANANA BREAD CUSTARD WITH CHOCOLATE CHIPS - $3/SLICE

 

MOLTEN CHOCOLATE CAKE - $8

 

KASU GLAZE, VANILLA CHANTILLY

 

STICKY TOFFEE PUDDING - $6

 

BRULEED HONEY CRISP APPLES

 

 

 

 

 

 

 

 

INSIDE YŪGEN’S

CELLAR

 

 

 

 

 

 

 

 

BEVERAGE BUNDLES

 

 

 

MAKE IT BUBBLE - $155

 

 

 

THIS PACKAGE IS PERFECT FOR CELEBRATIONS, RELAXING AT HOME, OR SIMPLY SATISFYING YOUR

LOVE FOR BUBBLES. FEATURING BLANC DE BLANC STYLE CAVA FROM ONE OF THE BEST CAVA PRODUCERS,

A TRADITIONAL BLEND CHAMPAGNE AND A BEAUTIFUL GRAND CRU ROSE CHAMPAGNE FROM A BELOVED GROWER PRODUCER.

A GREAT OPPORTUNITY TO PRACTICE YOUR SABERING IF YOU ARE TRYING TO KEEP

YOURSELF OCCUPIED UNTIL WE CAN ALL CELEBRATE TOGETHER AGAIN.

 

 

 

2014 RAVENTÓS I BLANC L’HEREU CONCA DEL RIU ANOIA, CATALONIA, SPAIN

 

NV J. LASSALLE BRUT PRÉFÉRENCE 1ER CRU, CHIGNY-LES-ROSES, CHAMPAGNE, FRANCE

 

NV PIERRE MONCUIT, GRAND CRU BRUT ROSÉ, CHAMPAGNE, FRANCE

 

 

 

 

 

 

ROSÉ ALL DAY - $105

 

 

 

ROSÉ WINE HAS BEEN A STAPLE SUMMER PATIO ITEM. BUT WE TRULY BELIEVE ROSÉ WINE CAN

BE VERY VERSATILE WITH SEASONAL PAIRINGS, OR SIMPLY ENJOYED AS IS. WE IMAGINE ENJOYING THIS LINE UP BY THE FIRE,

OR ALONG WITH GRILLED FISH AND WINTER VEGETABLES. WE HAVE SELECTED A RANGE OF ROSÉ STYLE WINES

FROM LIGHT AND REFRESHING, TO MEDIUM JUICY FRUIT THAT BALANCE OUT WITH GREAT MINERALITY.

WE DID NOT FORGET ABOUT THE DARKER STYLES OF ROSÉ THAT ARE QUITE RARE

WHICH COULD STAND UP TO YOUR TACO DINNER, OR THAT THANKSGIVING MEAL COMING UP.

 

 

 

2017 DOMAINE LUCIEN CROCHET PINOT ROSÉ, SANCERRE, FRANCE

 

2019 TURNER PAGEOT, 48H, ROSE, LANGUEDOC, FRANCE

 

2017 MEYER-NÄKEL PINOT NOIR ROSÉ, AHR, GERMANY

 

 

 

 

 

 

CRISP AND REFRESHING - $99

 

 

 

LIGHT, CRISP AND REFRESHING. THIS LINE UP CONTAINS SOME OF OUR GO TO CHOICES

WHEN WE WANT A REFRESHING SALAD, CEVICHE, AGUACHILE, OR OYSTERS, ETC.

THESE WINES ARE LIGHT, LIVELY, ACCOMPANIED BY GREAT ACIDITY AND HAVE EXCELLENT COMPLEXITY.

 

 

 

2018 DOMAINE DE L'ECU, MUSCADET SERVE ET MAINE, SUR LIE GRANITE, LOIRE VALLEY, FRANCE

 

2017 FRANÇOIS LE SAINT SANCERRE SILEX, LOIRE VALLEY, FRANCE

 

2012 CHÂTEAU DE L'ÉPERONNIÈRE CROIX PICOT, SAVENNIÈRES, LOIRE VALLEY, FRANCE

 

 

 

 

 

 

RIESLING AROUND THE WORLD - $144

 

 

 

EXPLORING THE DIFFERENT STYLES THAT RIESLING CAN OFFER WITH DIFFERENT REGIONS, PRODUCERS AND VINIFICATION.

RIESLING IS ONE OF A SOMMELIER’S GO TO VARIETALS AS THEY CAN RANGE FROM BONE DRY TO SWEET,

THEY CAN EXPRESS CITRUS TO STONE FRUIT, AND THEY ARE MINERAL DRIVEN OR FRUIT DRIVEN.

THEY CAN PAIR WITH SALAD, SEAFOOD, FOIE GRAS, TURKEY TO YOUR PORK CHOP,

OR IF YOU ARE ENJOYING SOME PAD THAI, OR YOUR BOWL OF DELICIOUS RAMEN.

 

 

 

2015 OVUM RIESLING TORO Y SCORPIO RIBBON RIDGE, OREGON

 

2010 WEINGUT LOIMER RIESLING LENZ, KAMPTAL, AUSTRIA

 

2012 DOMAINE MURÉ CÔTE DE ROUFFAUCH, ALSACE, FRANCE

 

2018 DÖNHOFF, KABINETT, OBERHÄUSER LEISTENBERG, NAHE, GERMANY

 

 

 

 

 

 

 

BLIND TASTING - $125

 

 

 

ARE YOU READY FOR BLIND TASTING?

DO YOU REMEMBER THE DESIGNATED FLAVOR PROFILE OF EACH WINE?

THIS COLLECTION HAS SOME OF THE GREAT REPRESENTATIONS OF THESE VARIETALS CRAFTED

BY EXCELLENT PRODUCERS. THIS PACKAGE RANGES FROM LIGHT, MEDIUM, TO FULL STYLE.

CHALLENGE YOURSELF, FRIENDS, AND FAMILY.

 

 

 

2017 WEINGUT EMMERICH KNOLL GRÜNER VETLINER FEDERSPIEL, WACHAU, AUSTRIA

 

2018 CHAMPALOU, VOUVRAY LES FONDRAUX , LOIRE VALLEY, FRAMCE

 

2018 DOMAINE GUILLOT - BROUX, LES GENIÈVRIÈRES, MÂCON-VILLAGES, BURGUNDY, FRANCE

 

 

 

 

 

 

 

WARM UP - $145

 

 

 

IT’S STARTING TO GET A BIT CHILLY IN CHICAGO. WE CREATED THIS “WARM UP PACKAGE”

WITH THE THOUGHT OF SEASONAL ACTIVITIES, FOOD, HOW YOU MIGHT FEEL OR NEED THIS TIME AROUND.

START OUT WITH THIS GORGEOUS CRU BEAUJOLAIS, ONE OF OUR RECENT FAVORITES.

MOVING TOWARDS A WINE THAT HAS MORE TENSION AND ENERGY WE CHOSE A CABERNET FRANC FROM BOURGUEIL,

A WINE THAT MIGHT SURPRISE YOU HOW MUCH YOU ENJOY CABERNET FRANC. LAST BUT NOT LEAST

A CHATEAUNEUF DU PAPE THAT IS FULLER IN STYLE, ROUND OUT IN TEXTURE, HAVING THIS SWEET TOBACCO,

OLD LEATHER BACKGROUND, ALONG WITH THE FALL LEAVES SCENT.

 

 

 

2018 ANNE - SOPHIE DUBOIS " L'ALCHIMISTE" FLUERIE, BEAUJOLAISE, BURGUNDY

 

2011 CATHERINE & PIERRE BRETON TRINCH, BOURGUEIL, LOIRE VALLEY, FRANCE

 

2009 DOMAINE DE CRISTIA " RENNAISSANCE", CHÂTEAUNEUF-DU-PAPE

 

 

 

 

 

 

THANKSGIVING - $180

 

 

 

THIS PACKAGE IS CREATED WITH THE INTENTION OF PAIRING WITH YOUR THANKSGIVING MEAL

BUT THEY ARE ALSO ENJOYABLE WINES TO DRINK AFTER DINNER, LATE NIGHT RELAXING BY THE FIRE,

OR WRAPPED UP IN YOUR BLANKET WATCHING EARLY CHRISTMAS MOVIES. START WITH THIS RED BURGUNDY,

A LIGHT BUT EXPRESSIVE PINOT NOIR. FOLLOWED BY AN ELEGANT, WELL BALANCED AMARONE WHICH WE HIGHLY

SUGGEST TO ENJOY WITH TURKEY, STUFFING, AND THAT CRANBERRY JAM. (CHEF KISS) LAST BUT NOT LEAST,

A CORNAS FOR THE ONES WHO LOVE THOSE BOLDER STYLE WINES.

 

 

 

2016 DOMAINE DE LA MONETTE, LE SAUT MUCHIAU, MERCURY, BURGUNDY, FRANCE

 

2013 MONTECARIANO, AMARONE DELLA VALPOLICELLA CLASSICO DOCG, VENETO, ITALY

 

2018 DOMAINE VINCENT PARIS GRANITE 30, CORNAS, RHÔNE VALLEY, FRANCE

 

 

 

 

 

 

 

 

SAKE EPISODE - $165

 

 

 

 THIS PACKAGE WILL TAKE YOU THROUGH DIFFERENT, BASIC CATEGORIES OF SAKE.

IN HERE YOU WILL ENJOY JUNMAI, GINJO, HONJOZO AND DAIGINJO.

 

 

 

AMA NO TO "HEAVENS DOOR" TOKUBETSU JUNMAI, AKITA

 

KIRINZAN CLASSIC FUTSUSHU, NIIGATA

 

ENTER.SAKE "BLACK DOT" HONJOZO, NAGANO

 

TEDORIGAWA KINKA GOLD BLOSSOM DAIGINJO

 

 

 

 

 

 

 

NOZOMASHĪ LIST - $375

 

 

 

NOZOMASHĪ MEANS “DESIRABLE.” THIS LIST IS CURATED WITH EXCELLENT, UNIQUE SAKES

THAT WE CAME ACROSS WHICH WE WANT TO SHARE WITH YOU, FOR ALL THOSE SAKE ENTHUSIASTS OUT THERE.

 

THESE CAN BE PURCHASED AS INDIVIDUAL ITEMS.

 

 

 

TOKO " DIVINE DROPLET " JUNMAI DAIGINJO, YAMAGATA - $150

 

HAKKAISAN YUKI MURO SNOW AGED JUNMAI GINJO GENSHU, NIIGATA - $163

 

TAMAGAWA " RED LABEL" YAMAHAI JUNMAI MUROKA NAMA GENSHU, KYOTO - $90

 

TOSHIMAYA, KINKON JUEMON, JUNMAI MUROKA GENSHU, TOKYO - $105

 

MURAI NIGORI GENSHU, AOMORI - $60

 

 

 

 

 

 

 

COCKTAIL KITS FOR 2 - $25

 

 

 

AN UME A DAY

 

UME WHISKEY, PLUM WINE AND JUICE, PINEAPPLE, GINGER

 

 

 

PUT THE LOVE IN THE COCONUT (AND MIX IT ALL UP)

 

GIN, COMPARI, PASSION FRUIT, COCONUT, LIME, POMEGRANATE

 

 

 

TOO COLD FOR A BANANA HAMMOCK

 

NIGORI SAKE, RUM, BANANA, KOJI, LIME

 

 

 

 

 

 

DAILY OFFERINGS SPECIALS + BUNDLES

 

 

 

 

 

TUESDAY

 

 

BEER – HITACHINO NEST CLASSIC ALE, IBARAKI - $10

 

SAKE – ENTER.SAKE SOOKUU TOKUBETSU JUNMAI,KYOTO - $90

 

WINE –2011 CA'NOVA, NEBBIOLO, GHEMME, PIEDMONTE, ITALY - $62

 

ALL THREE - $ 108

 

 

 

 

WEDNESDAY

 

 

BEER – HITACHINO NEST WEIZEN, IRABAKI - $15

 

SAKE – HAKKAISAN YUKI MURO SNOW AGED JUNMAI GINJO GENSHU, NIIGATA - $160

 

WINE – NV PIERRE MONCUIT, GRAND CRU BRUT ROSÉ, CHAMPAGNE, FRANCE - $93

 

ALL THREE - $180

 

 

 

 

THURSDAY

 

 

BEER – MIYAZAKI HIDEJI BREWERY “KURI KURO” DARK CHESTNUT ALE - $15

 

SAKE – KIRINZAN " BROWN BOTTLE" JUNMAI GINJO, NIIGATA - $45

 

WINE – 2016 DE FORVILLE BARBARESCO, PIEDMONTE, ITALY - $72

 

ALL THREE - $135

 

 

 

 

FRIDAY

 

 

BEER – KIZAKURA CO., KYOTO WHITE YUZU ALE, KANSAI - $13

 

SAKE – YUHO "ETERNAL EMBER" JUNMAI, ISHIKAWA - $63

 

WINE – 2017 LA FERME DES SEPT LUNE, LUNE ROUSSE, ST. JOSHEPH, RHÔNE VALLEY, FRANCE - $72

 

ALL THREE - $99

 

 

 

 

 

SATURDAY

 

 

BEER – YO-HO KUROGO IMPERIAL PORTER - $13

 

SAKE – TOSHIMAYA, KINKON JUEMON, JUNMAI MUROKA GENSHU, TOKYO - $105

 

WINE – 2014 TORRE DEI BEATI " MAZAMURELLO" MONTEPULCIANO ABRUZZO, ITALY - $105

 

ALL THREE - $149

 

 

 

 

 

*ALL ITEMS SUBJECT TO CHANGE BASED ON AVAILABILITY

 

 

 

 

 

 

 

 

 

INDOOR DINING IS CLOSED

BUT WE ARE NOW OFFERING

MEAL KITS

STARTING TUESDAY NOVEMBER 3RD

FROM 3-6PM RUNNING TUESDAY - SATURDAY.

 

DELIVERY WILL BE AN OPTION UPON REQUEST!

 

 

 

WE ASK ALL GUESTS PLACE ORDERS 24 HOURS AHEAD OF TIME.

 

CALL OR EMAIL

312.265.1008

or

ADMIN@YUGENCHICAGO.COM

 

TO PLACE YOUR ORDER 24 HOURS AHEAD OF TIME.

 

 

 

SEE MENU BELOW

 

"

Yūgen is to be part of a certain magic evoked by poised equilibrium of excellent cuisine, inspiring design and unforgettable hospitality.

 

 

Experienced, warm hospitality will abound. Yūgen is to be guided through the dining experience with a touch that is at once knowledgeable and gracious.

 

"

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