Menu

 

 

SEASONAL CANAPÉS

 

 

 

SASHIMI:

 HOKKAIDO UNI, TURNIP, MELON

 

 

 

SUMMER CORN SOUP:

TOFU MOUSSE, HORSERADISH, SHISO

 

 

 

RADISH SALAD:

GRILLED NORI, SMOKED TROUT ROE, MENTAIKO CREAM

 

 

 

TOASTED RICE CHAWANMUSHI:

FOIE GRAS TORCHON, CHERRY GASTRIQUE, FENNEL

 

 

 

YOMOGI GARGANELLI:

OKRA, CORN, MYOGA (VEGETARIAN OPTION)

 

 

 

CRAB RICE:

ALASKAN KING CRAB, PUFFED GRAIN FURIKAKE, SALMON ROE, SOY CURED YOLK

 

 

 

NORWEGIAN FJORD TROUT:

 RED BEET, WASABU, KASU

 

 

 

ROHAN DUCK:

 PLUM, GOBO, CHARD

 

 

 

A5 WAGYU (SUPPLEMENT): $50

 

BLACK TRUFFLE (SUPPLEMENT): $30

 

 

 

 

SORBET:

TOMATO RASPBERRY

 

 

SEEDLING FARMS PEACH:

FROZEN CHOCOLATE, GINGER ICE CREAM, FEUILLETINE CRUNCH

 

SUMMER 2020

SUMMER 8 COURSE MENU

$190 TASTING MENU  |  $125 BEVERAGE PAIRING

 

TUESDAY - SATURDAY 5PM - 9PM

2.5 HOUR TIME LIMIT

 

SUBJECT TO CHANGE BASED ON WEEKLY / SEASONAL CHANGES

 

 

 

 

“DON JOHNSON IN TOKYO”

DARK RUM (DIPLOMATICO OR PLANTATION)

LIGHT RUM (FLOR DE CANA)

HOMEMADE ALMOND ORGEAT

CALAMANSI

KUMQUAT LIQUEUR

CINNAMON SYRUP

 

 

 

 

 

“KISS ME UNDER THE CHERRY BLOSSOMS”

SWEET POTATO SHOCHU

SAKE (W/ BRIGHT CITRUS NOTES)

HOMEMADE FALERNUM (LIME, GINGER, CLOVE)

PASSIONFRUIT SYRUP

HOMEMADE ALMOND ORGEAT

PINEAPPLE SHRUB

 

 

 

 

“MEET ME IN KYOTO”

DARK RUM

PINEAPPLE RUM

PINEAPPLE INFUSED AMBROSIA LIQUEUR (SIMILAR TO CAMPARI)

PINEAPPLE JUICE

CALAMANSI

ALL SPICE SYRUP

CLARIFIED WITH MILK - POSSIBLY SOYMILK

 

 

 

 

FROZEN

“DON’T FORGET YOUR BANANA HAMMOCK”

LIGHT RUM

BRANDY

BANANA LIQUEUR

PINEAPPLE JUICE

HOMEMADE FALERNUM

BANANA SYRUP

 

 

 

 

FROZEN

“SUNSHINE IN HOKKAIDO”

BARREL AGED CACHACA

PINEAPPLE RUM

COCO LOPEZ CREAM OF COCONUT

PINEAPPLE CINNAMON SHRUB

BROWN RICE SIMPLE SYRUP

 

 

SUMMER 2020

YUGEN TIKI COCKTAILS

 

SUBJECT TO CHANGE BASED ON WEEKLY / SEASONAL CHANGES

"

Yūgen is to be part of a certain magic evoked by poised equilibrium of excellent cuisine, inspiring design and unforgettable hospitality.

 

 

Experienced, warm hospitality will abound. Yūgen is to be guided through the dining experience with a touch that is at once knowledgeable and gracious.

 

"

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